These little round lemons come from Spain and have a vibrant yellow and green striped peel, however the real magic happens when you cut one open - their flesh reveals a gentle pink hue, almost like the blush of a pink grapefruit.They have a fragrance that's more floral than a standard lemon and a flavour that's both intense and aromatic, described as a delightful blend of lime and grapefruit, with less bitterness and acidity.Tiger lemons (Citrus Limon) can be used as a substitute for standard lemons and can be sliced and squeezed for their juice, giving a sweet, tangy flavour to seafood dishes, curries and soups. The juice can also be mixed into salad dressings, vinaigrettes, and sauces. In addition to its use in savoury dishes, the juice and zest can be used to add flavour to desserts and baked goods, including cakes, scones, and it is particularly good in lemon tarts. Tiger lemons are a good source of vitamin C which can help to strengthen the immune system, reduce inflammation, and boost collagen production in the skin. Whole, unwashed tiger lemons will keep up to one month when stored in a plastic bag in the refrigerator.
