Fresh Wasabi Root 100G

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Fresh wasabi has a hint of natural sweetness and a refreshing aroma, with a sharp spiciness that quickly cuts through the richness of raw fish in sushi. The most authentic way to e njoy wasabi is to place a small amount directly on the fish—do not mix it into soy sauce! Wasabi should always be freshly grated and consumed immediately. Grate only what you need, as its aroma and spiciness quickly fade once exposed to air. Short-term storage: Wrap the wasabi root in plastic wrap and store it in the vegetable drawer of the refrigerator. This can help preserve its freshness for up to 14 days. Pre-order by 10AM every Monday and select a delivery date between Thursday and Saturday during checkout. Show more