Sourced from the renowned truffle region of Umbria, our Fresh Italian White Truffles are among the most prized ingredients in the culinary world. With their unmistakable aroma and complex earthy notes, these truffles represent the height of Italian gastronomy. Harvested at peak ripeness after the first autumn rains, each truffle is hand-selected for its quality, fragrance, and firm texture. The delicate ivory-to-chestnut colour and intensely aromatic profile make them a true seasonal treasure. Because of their intense aroma and delicate flavour, white truffles should never be cooked. Instead, shave them thinly with a truffle slicer over warm, buttery dishes such as risotto, pasta or creamy eggs, to release their full fragrance. Avoid combining them with acidic ingredients, as this can diminish their distinctive flavour. For the best experience, allow your white truffle to reach room temperature before serving as this helps its rich, earthy aroma unfold beautifully.PricingWhite truffle prices are updated weekly in line with the live market in Alba, Italy, where values are set each Sunday evening. Because these are wild-foraged and highly dependent on weather and seasonal conditions, their prices can vary significantly from week to week. Factors such as rainfall, temperature, and harvest availability all influence their market value. As white truffles cannot be cultivated and have a very short shelf life, our pricing reflects these natural fluctuations to ensure authenticity and freshness with every order.As we work with a natural product, slight weight variations of a few grams may occur, either lower or higher. We aim to remain within ±2g, and our pricing is structured to account for these natural variations.
