Shima Aji, highly praised by the renowned gourmet Mr. Chua Lam, was mentioned in one of his books where he said: 'Shima Aji looks very similar to Japan's Buri (Yellowtail) and is often confused with it. However, when you go to a sushi restaurant and ask the chef for some Shima Aji, you'll easily tell the difference. A true connoisseur can instantly distinguish the quality. Shima Aji's flesh is much sweeter and more delicate. While most fish only become fatty in colder weather, Shima Aji is unique in that it retains its oil even in hot weather, making it the most elegant fish to enjoy in summer.' Pricing and Weight Details: Sold at $40 per pound Each whole fish weighs from 3~4LBs Initial charge of $160 for 4LBs is applied at checkout We will adjust your final cost and refund the difference Pre-order by 10AM Monday and select a delivery date between Thursday and Saturday during checkout. The weight of the fish is calculated based on the original weight before any processing. Even if “whole fish” is selected, the guts must be removed prior to transportation to ensure freshness.
