Fresno Chillies – Green, Red & Yellow Bright, punchy and seriously versatile — Fresno chillies are a Wicked Hots favourite. If you like jalapeños, you’ll love these. Fresno chillies are often compared to jalapeños but with a brighter, fruitier flavour and slightly thinner skins, making them awesome for sauces, pickling and fermenting. Picked at different stages of ripeness, each colour brings its own vibe: Green Fresno – Fresh, crisp and a little milder, similar to a green jalapeño. Great for slicing, salsas and everyday cooking. Yellow Fresno – Zesty and balanced with a clean chilli bite. Perfect for pickling and quick sauces. Red Fresno – Fully ripe, fruitier and usually a touch hotter than a jalapeño. Ideal for fermenting, hot sauces and adding depth. These chillies sit at a comfortable medium heat — full of flavour without blowing your head off. How to use them:Slice fresh over tacos, eggs or pizza • Pickle them • Ferment them • Blend into sauces • Throw them into stir-fries or marinades If you’re after a chilli that’s familiar, fun and a little more exciting than a standard jalapeño — Fresno’s your guy. Heat level: 🌶️🌶️ (Medium)Wicked flavour. Endless uses.
