A Breath of Spring. Crafted from the celebrated Si-Ji-Chun ("Four Seasons Spring") cultivar in Mingjian, Nantou, this Formosa Fragrant Oolong is a tribute to natural floral elegance. With only 20% oxidation and no roasting, it preserves a vibrant, luminous infusion with distinct notes of magnolia and gardenia. Refreshingly light with a silken texture, it delivers a pure, clean finish that captures the spirit of Taiwan’s sun-withered tea gardens. Character Light, floral, elegant, silky, with magnolia and gardenia notes and a clean, lingering finish. Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions. Terroir Mingjian, Nantou, Taiwan Harvest Machine-harvested in spring and winter Cultivar Si-Ji-Chun Elevation 300m above sea level Oxidation 20%, sun withering Roast Dried at 80℃, unroasted
