It’s time to frolic together again on Friday, April 10! The Friday Frolic luncheon is a fun way to kick off your VGF weekend! After you’ve shopped on the green in the morning or if you plan to do some shopping later in the day, Friday Frolic gives adults the chance to gather together to relax and enjoy lunch with friends. As a special treat, groups from the Lower School will stop by to sing a few songs. Please note: lunch in Centennial Hall will be students-only for the day. Place your order for a delicious lunch from Stella’s, our incredible hometown favorite! Boxed lunches are available for $18 and can be picked up in the Lunch Tent from 11 AM - 1:30 PM. Lower School singer schedule:2nd Grade at 10:55amJK at 11:40amKindergarten at 11:55am1st Grade at 12:25pm Lunch is preorder only and must be placed by Thursday, April 2. *Faculty and staff members, if you’d like to place an order for lunch, we will happily deliver it to your division. Please indicate your location in the notes box at check out. Select from the menu options below. Each entree will come with a side of chickpea salad (gluten free*) and a chocolate chip cookie. The two *gluten free* entree options will substitute a *gluten free* chocolate chip cookie instead. Diet Coke/Coke, La Croix, or water will be available at the lunch pick up and is included in the lunch price. Menu: Club WrapTurkey, Ham, Bacon, Swiss, Lettuce, Tomato, Onion, Red Wine Vinaigrette & Mayo Turkey Pesto WrapTurkey, Fresh Mozzarella, Arugula, Tomato & Pesto Chicken Bacon Ranch BaguetteChicken, Bacon, Cheddar, Romaine & Ranch Chicken Quinoa Shaker *GF*Quinoa, Chickpeas, Chicken, Feta, Cucumber, Tomato, Pickled Onion & Greek Vinaigrette Vegan Quinoa Shaker *GF/Vegan*Quinoa, Chickpeas, Bell Peppers, Cucumber, Tomato, Pickled Onion & Greek Vinaigrette Tuscan Farro Shaker with ChickenFarro, Chicken, Fresh Mozzarella, White Beans, Sundried Tomatoes, Artichokes, Arugula & Basil Vinaigrette Classic Greek SaladRomaine Lettuce, Feta, Veggies (Pepperoncini, Tomatoes, Cucumbers, Kalamata Olives, & Red Onion) & Greek Vinaigrette Questions? Please contact Kate Beggerow or Meg Brown.
