FRIDAY - Small Seeded Rye - IFFLEY ROAD

Hamblin Bread Verified independent store

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A smaller version of our Danish style seeded rye. A fairly dense and chewy bread with a mild tang. Made with stoneground rye flour and enriched with grains and seeds for texture. I ngredients: Stoneground rye flour, water, salt, wholegrain rye grains, sunflower seeds, linseeds, barley flakes, durum wheat semolina Show more