** NOW AVAILABLE AS A GLUTEN-FREE MEAL ** At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," - fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out. I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians. Each "Original Preparation" serving comes with: 3 big pieces of fried chicken (dark and white meat mix only) Polenta Corn Pudding Chef Salad with my EVOO vinaigrette Freshly baked chocolate chip cookie Each "Gluten Free" serving comes with: 3 big pieces of fried chicken (dark and white meat mix only) battered in special gluten free batter and fried in fresh oil French Fries Chef Salad with my EVOO vinaigrette Freshly baked gluten free chocolate chip cookie If you are feeding a larger crowd, you might consider ordering our Family Meal Buckets.
