Frigomat Electromechanical Counter Top Vertical Batch Freezer G5 E. Frigomat has built gelato equipment in Italy since 1971. This machine produces 5 - 8.5 kg/hour, in batches of 1.7 kg per cycle on a 12 - 15 minutes cycle. Specifications Brand: Frigomat Product Type: Vertical Batch Freezers Model: G5 E Hourly Production: 5 - 8.5 kg/hour Batch Size: 1.7 kg per cycle Cycle Time: 12 - 15 minutes Configuration: Benchtop Cylinder: Vertical cylinder Controls: Electromechanical Electrical: Single phase, air cooled Freezing System: Active on both the cylinder walls and the bottom for even consistency Recipe Compatibility: All G-series models produce the same texture and overrun - recipes scale across the range without adjustment Material: Stainless steel Origin: Made in Italy Installation: Commercial installation - confirm electrical supply, water connection where applicable, and floor loading Features It sounds like you're describing a vertical freezing system designed for producing ice cream and slush in small quantities Here's a summary of the key features and benefits: Top Loading and Unloading Chamber: The system is designed for convenient loading and unloading of ingredients This feature facilitates the addition of hard pieces such as nuts, raisins, and melted chocolate for creating flavors like stracciatella Stainless Steel Agitator: The agitator in the chamber is made of stainless steel, providing durability and ease of cleaning This agitator allows for the incorporation of various solid pieces during the freezing cycle, enhancing the variety of flavors Compact Units: The system is very compact, making it suitable for low-volume applications This makes it ideal for testing new flavors in smaller quantities before scaling up to full production Automatic Cut-Out Magnet on Lid: A safety feature is included with an automatic cut-out magnet on the lid This ensures safety during operation and prevents accidents by stopping the system when the lid is opened Possibility to Add Solid Pieces: The system allows the addition of solid ingredients such as nuts, raisins, and chocolate during the freezing cycle, providing flexibility in creating unique and textured frozen products Stainless Steel Agitator with Removable Scrapers: The agitator is equipped with easily removable scrapers, making it easy to clean and maintain hygiene standards Tank Drain Outlet: A tank drain outlet is provided for easy cleaning, ensuring that the system can be efficiently maintained Scaling Up Every G-series model produces the same texture and overrun, so a recipe developed on a benchtop G5 or G10 transfers to a G20, G30 or G60 without reformulating. That is what makes the small models useful for trialling flavours before committing to volume. Installation Commercial installation required - confirm electrical supply, water connection where applicable, and floor loading before delivery Allow clearance for servicing and, on water-cooled models, for the water connection Why Buy From Hospitality Connect Genuine Frigomat, made in Italy Full range from benchtop to production floor Australian support and servicing
