Imagine yourself walking through the narrow alleys of Lisbon, where the irresistible aroma of freshly baked codfish pastries floats in the air. As you enter a traditional tavern, you are transported to a world where gastronomic stories come to life. The mixture of codfish with mashed potatoes, chopped onions, and a pinch of secret spices is wrapped in a light, crispy pastry, resulting in a perfect balance of textures and flavors From the charming streets of Lisbon to the exquisite tables of starred restaurants, Frigosto Pastéis de Bacalhau are known for arousing sighs of pleasure and bringing a little piece of Portuguese tradition to every palate. Authentic Portuguese codfish pastries Made with 32% codfish and natural ingredients Golden and crispy outside, soft and flavorful inside Perfect for snacks, appetizers, or traditional meals Ready to fry – no defrosting needed Ingredients Cod (32%) (FISH), water, potato, EGG, potato flakes (99%), onion, parsley, pepper. Allergenic Information Contains Fish and Egg. Storage Keep frozen at -18ºC to -22ºC. Do not refreeze after defrosting. Preparation Recommendation Without defrosting, fry in plenty of very hot oil (180°C) for about 5 minutes, until golden brown. Nutrition informationAmount per serving - 100g AMOUNT % RDA* Energetic value 6275 kJ / 149 kcal ** Carbohydrates / of which sugar 3,7g / 0,5g ** Proteins 1,3g ** Total fats 13,3g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 4,4g ** Sodium 2,5g ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
