Frisee Endive

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This plant is the most underappreciated salad green known to man. Commonly used as a garnish in restaurants for its beautiful texture, it is also very delicious, nutritious, and ad ds a texture that can’t be found anywhere else. Frisee is endive but tastes and grows more like lettuce. Adds a refined slightly bitter pop to salads with its compact, densely crumpled leaves. Show more