Fromages

Red Orchard Verified independent store

→

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his 30 years of cheese-pertise -- from crumbl y to creamy and from buttery to moldy -- from farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese Show more