Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes. Botanical Name: Zingiber officinale Roscoe Ingredients: Ginger, cane sugar. Product Notes: The spicy-sweet, candied rhizome of the ginger plant, enjoyed in desserts and condiments. Origin: Thailand/China Processing Notes: To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated. Common Name: Ginger, Crystallized Plant Part: RootIngredients : Serving Size 9 pieces (30.0g) Amount Per Serving Calories 100 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 26g 9% Dietary Fiber 0g 0% Sugars 11g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Ingredient: Crystallized ginger.Country of origin : China/ThailandGMO Free : YesSize : #Pack of : 1Product Selling Unit : case
