Frontier Soups are the perfect easy dinner option featuring simple ingredients, nothing artificial, and no added salt. Made in the USA. Feel free to experiment by adding additional vegetables or proteins for a variation on the traditional soup recipes. Illinois Prairie Corn Chowder: (Serves 11) Creamy chowder features sweet corn, red pepper, and rice. Makes 11 servings. Ingredients: Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive, and Bay leaf. You will also need: White Potatoes, Chicken Broth, and Heavy or Whipping Cream. Dakota Territory Beef Barley Stew: (Serves 15) Hearty stew features Shiitake mushrooms, Leeks, and Lentils. Makes 15 servings. Ingredients: Lima beans, Green lentil, Barley, Carrot, Leek, Shiitake mushrooms, Paprika, Bay leaf, Parsley, Thyme. You will also need: Butter, Onion, Beef Stew Meat, Beef Broth, Water, Salt, Black Pepper, Turnips or Potatoes, Mushrooms, Sherry or Red Wine Pennsylvania Mushroom Barley Soup Mix: (Serves 6) Soup features barley, shitake mushroom, onion, carrot, bell pepper, parsley, nutmeg, mustard, and thyme. You will need fresh mushroom, butter, chicken (or vegetable) broth, and black pepper. Chicago Bistro French Onion Soup Mix: (Serves 8) Soup features onion, black lentil, carrot, leek, peppercorn (black, green, white), allspice, oregano, and nutmeg. You will need butter, sweet onion, beef broth, apple cider (or juice), and Worcestershire. Michigan Ski Country Chili Mix: (Serves 20) Chili features a variety of beans and spices. Ingredients: Red kidney bean, Pink bean, Cranberry bean, Bell pepper, Onion, Paprika, Coriander, Cumin, Celery, Garlic, Japones chile pepper, Oregano, Bay leaf, Cayenne. You will also need: Oil, Bacon or Thinly Sliced Pork, Ground Chuck, Brown Sugar, Diced Tomatoes, Beef Broth, Red Wine Rocky Mountain Trail Loaded Potato Soup Mix: (Serves 8) Creamy potato soup. Ingredients: Potato, Broccoli, Tomato, Onion, Chive, Scallion, Ground peppercorn blend. You will also need: Bacon, Chicken Broth, Russet Potato or other White Potato, Heavy Cream Ohio Valley Vegetable Soup Mix: (Serves 8) Vegetable soup features Pasta, Rice, and an assortment of veggies. Ingredients: Corn pasta, Rice, Carrot, Corn, Bell Pepper, celery, Tomato, Parsley, Scallion, Garlic, Bay leaf, Sage. You will also need: Oil, Onion, Chicken Broth or Vegetable Broth, Frozen Baby or Petite Peas, Lemon Juice. New York Corner Café Minestrone Soup Mix: (Serves 15) Minestrone soup features cranberry bean, corn pasta, carrot, bell pepper, celery, basil, parsley. You will also need bacon, onion, beef broth, brussels sprouts, tomatoes. Arizona Sunset Enchilada Soup Mix: (Serves 8) Enchilada soup features navy bean, bell pepper, cornmeal, sweet potato, onion, corn, ancho chili, paprika, cumin, garlic, oregano, coriander. You will also need chicken broth, cooked chicken, salsa verde, shredded Monterey Jack cheese. Virginia Blue Ridge Broccoli Cheddar Soup Mix: (Serves 5) Creamy cheddar soup features rice, potato, broccoli, carrot, onion, yellow bell pepper, bay leaf. You will also need chicken broth, heavy cream, shredded cheddar cheese. Connecticut Cottage Chicken Noodle Soup Mix: (Serves 8) Classic soup featuring corn pasta, carrot, onion, corn, green pea, celery, shallot, scallion, garlic, dill, savory. You will also need chicken broth, water, chicken breast. Colorado Campfire Chicken Stew: (Serves 8) Classic soup featuring navy bean, carrot, potato, onion, pea, celery, bell pepper, thyme, bay leaf, sage. You will also need butter, onion, flour, chicken broth, and chicken. South of the Border Tortilla Soup Mix: (Serves 9) Spicy soup featuring black bean, corn, bell pepper, onion, garlic, cumin, ancho chile, paprika, oregano, coriander. You will also need chicken broth, water, chicken breast, salsa. Mississippi Delta Tomato Basil Soup: (Serves 10) Bursting with pinwheel tomato slices that highlight a basil, yellow pepper, carrot and rice blend. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Prepared in just 30 minutes, this southern-style tomato basil soup is sure to be a hit. Little Italy Wedding Soup Mix: (Serves 13) Little Italy Wedding Soup contains tiny meatballs made with our whole grains seasoning mix and ground turkey, a blend of Italian herbs and vegetables, and pastini pasta making this favorite soup a treat for weddings or everyday meals. Prepared in just 1 hour. Montana Creekside Classic Chili: (Serves 6) Uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal. Cali Coastline Creamy Cauliflower Soup: (Serves 7) A delectable and delicately balanced blend of herbs and spices that enhance cauliflower’s natural mild, nutty taste. Ready in just 45 minutes. Pennsylvania Woodlands Mushroom Barley Soup: (Serves 6) Shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes. North Country Cabin Buffalo Chicken Soup: (Serves 8) Using a potato base to nail the consistency and loads of classic buffalo-chicken-wing veggies, herbs, and spices, this soup is decadent and bright all at once. Home cooks control the heat level (we prefer Frank's RedHot) and add cream cheese to take this soup over the top! New Orlean's Front Porch Creole Jambalaya Soup: (Serves 10) Soupy-spin on the classic New Orleans dish: Jambalaya. Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to entice even the most sophisticated of southern palates. Grab your rocking chair and we'll meet you on the front porch to devour a bowl or two!
