Formerly known by its research name “MN 447,” this apple earned a commercial name because its flavor stands out: extremely sweet with intense, tropical, molasses flavor. Crisp, firm and juicy. Small striped red-over-yellow fruit. Also excellent for cider! Standard rootstock: These trees are grafted onto Antonovka standard rootstock, which produces vigorous and disease-resistant full-size trees. With a little TLC these trees can last generations. BULK PRICING: Any combination of 10 or more apples (potted and or bare-root) will receive 10% off. Bulk pricing discounts apply automatically and will show up when you view your cart. - Apples thrive in Vermont. You need to have at least two different varieties for pollination; however, apples are common enough in Vermont that you can often get away with planting one if a neighbor has a few trees. Wild trees or crab apples growing nearby can also serve as pollinators. More pollen often means more and larger fruit. Plant in a well-drained spot with good sun. We grow and sell varieties that perform well in our climate and growing conditions. Varieties listed as “heirloom” originated before 1900. If you are planting a few trees, consider selecting varieties with different uses or ripening times. If you are planning to make hard cider, add a cider variety or two to blend with more typical dessert fruit.
