This is spearmint syrup, not peppermint, an important distinction. With only 0.5% menthol versus peppermint's 40%, this delivers gentle cooling and sweeter, subtler mint flavor. The result is refreshing brightness rather than intense cooling. Our customers use it for Mint Mojito Iced Coffee (a perfect drink for mid-afternoon refreshment) and chocolate-mint combinations that channel Thin Mint cookies. Beyond coffee, this syrup excels in actual mojitos, mint julep variations, and as a bright addition to summer cocktails. Pairs beautifully with vanilla for smooth iced coffee, chocolate for Girl Scout Cookie nostalgia, lime for mojito influence, and brown sugar for depth. Made in Nashville with real spearmint. While peak season runs spring through summer, the everyday refreshment angle works year-round. This is the mint syrup our baristas reach for when they want cooling refreshment without peppermint's holiday intensity.Ingredients: Sugar, water, spearmint, mint extract, citric acid
