This is pecan pie in a bottle. Warm, buttery, and unmistakably Southern. We use natural pecan flavors to create a genuine nutty richness. Our baristas use it in the Hummingbird Latte (a café favorite that pairs this syrup with banana syrup for ultimate comfort) and seasonal builds that celebrate fall.Beyond coffee, this syrup shines in Pecan Old Fashions (bourbon, pecan syrup, bitters—the hero cocktail application) and breakfast classics like French toast and pancakes. The maple pairing is nearly universal, while brown sugar adds foundation and bourbon creates sophisticated cocktails. Made in Nashville by a Southern company that's been rooted in Tennessee since 2004. This is genuine Southern flavor from people who understand pecan pie. Peak season is fall, but the year-round comfort positioning means it works anytime you want warmth in a cup.Ingredients: Cane sugar, water, demerara sugar, natural pecan type flavor, citric acid
