An Italian classic and our most popular dish – tasty, rich meat sauce, flavoured with fresh herbs and layered with pasta, creamy bechamel, parmesan and cheddar cheese. Ingredients: Beef mince, pasta, tomatoes, tomato paste, onion, garlic oil, herbs, parmesan and cheddar cheese, butter, flour, milk, nutmeg, sugar, salt & pepperSizes:Small | 450gm - Serves 1Medium | 750gm - Serves 2Square | 1500gm - Serves 4Family | 3000gm - Serves 8 Dietaries: Nut Free Heating Instructions: (Oven only - not suitable for microwave)For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes). Cook till hot and golden brown. (It should be steaming when cut in the middle). To avoid dishes over-browning on the top, cover with foil for the last 10 mins.If cooking from frozen, remove lid and cover with tinfoil. Add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). Remove foil for the final 15 mins to brown the top. Do not microwave in the tinfoil container.
