Frozen Pure Butter Croissants, pack of 300g

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Origin. Pre-shaped, ready-to-bake croissants made in France with French butter and a long-fermented dough. Frozen straight after lamination to lock in the buttery layers — bakery-s tyle results from your home oven, no proofing skills required. Taste. Once baked: a deep golden, shatter-crisp shell over honeycombed, buttery layers. Rich and flaky inside, with a clean dairy aroma — the kind of croissant Parisians queue up for on a Sunday morning. Recipe idea. Place frozen on a lined baking tray, let rise overnight at room temperature (or 1 h at 28°C), then bake at 180°C fan for 16–18 min until deep golden. Best served warm with salted butter, apricot jam and a good coffee. Show more