Frozen Hake Fish Cuts

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Buy Frozen Hake Fish Cuts online in the UKFrozen Hake Fish Cuts are portioned for frying, grilling, pepper soup, fish stew and everyday family cooking. Convenient ready-cut portion s Firm mild-flavoured fish Suitable for soups, rice meals and sauces Preparation Tips for Frozen Hake Fish CutsFrozen Hake Fish Cuts should be cooked from frozen or gently thawed in the fridge before cooking. Pat the fish dry, then fry, grill, or add to soups and stews. Cook thoroughly until the flesh is opaque and flakes easily, and avoid refreezing once thawed and cooked.Storage Information for Frozen Hake Fish CutsKeep Frozen Hake Fish Cuts frozen at -18°C or below until ready to use. Once thawed, keep refrigerated and use within 24 hours, and never refreeze raw fish that has already been defrosted. Check the packaging for the best-before date and full storage guidance. Show more