The most tender part of the lamb. Best for panfrying, grilling or broiling. Our Lamb is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition. Spice Rubbed Lamb Tenderloin with Yogurt Sauce Lamb Tenderloin with Whiskey and Maple Syrup This has been recently frozen, however we can assure you the taste and quality is the same, just in frozen state. Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date. Note - due to New Zealand export regulation’s the labelling can’t be amended to a more useful description. Note - Frozen Lamb generally has a 12 month validity in the freezer. Nutrition Facts Serving Size 100 grams Amount Per Serving Calories 142 Calories from Fat 55 % Daily Value* Total Fat 6.2g 10% Saturated Fat 2.9g 14% Trans Fat 0.2g Cholesterol 76mg 25% Sodium 78mg 3% Potassium 350mg 10% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 21.5g 43% Vitamin A 0% • Vitamin C 0% Calcium 1% • Iron 9% Thiamin 12% • Riboflavin 18% Vitamin B6 7% • Vitamin B12 43% Niacin 28% • Magnesium 7% Phosphorus 21% • Iodine 1% Zinc 13% • Copper 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. From one of the world's cleanest and purest environments, our lamb is reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms on the East Coast of the North Island, which are the highly productive rolling lowlands with a mild climate. This along with the long and even growing season of the North Island, and the purity of the environment delivers an abundance of lush pasture and clean water, giving the perfect combination for consistently tender, natural lamb, full of flavour and goodness. Our lamb is sourced from private, quality-driven farmers, with sustainable farming practices, proud of their history, quality and reputation. The lambs are grass fed on open pastures and are not given any genetically modified products, absolutely no hormones or antibiotics. New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast.
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