Frozen Shumai (Siu Mai) [Freezer]

United Dumplings Verified independent store

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Good frozen shumai is hard to find. Most of what's out there is dense, bland, or falls apart the second you lift it with chopsticks. These aren't that. United Dumplings' frozen siu mai are made the way dim sum shops actually make them — seasoned ground pork and whole shrimp folded into thin Hong Kong-style wonton wrappers, with shiitake mushroom worked into the filling for that earthy depth you notice but can't always name. Every dumpling is handcrafted. The filling is kept simple: a little soy, white pepper, a touch of sugar. Nothing that doesn't belong. Steam them for 10 minutes and they come out juicy in the middle, with enough bounce in the wrapper that you know they were made right. No mushiness. No dry filling. Just the real thing, from your freezer. They work for a quick weeknight dinner, a weekend dim sum spread at home, or honestly just as a snack you didn't have to think too hard about. Prep is dead simple — no thawing, no fuss. Steam straight from frozen and you're eating in ten minutes. Key Features: • Handmade with real pork, whole shrimp, and shiitake mushroom — not a paste, an actual filling with texture • Wrapped in authentic yellow Hong Kong-style wonton wrappers that hold their shape when steamed • Ready in 10 minutes — steam straight from frozen, no thawing needed • No artificial flavors, no fillers — just the ingredients that belong in a proper siu mai • Ships frozen to your door — restaurant dim sum without leaving home Ingredients: Ground Pork, Shrimp, Mushroom, Kosher Salt, Baking Soda, Sugar, White Pepper, Chicken Bouillon Powder, Light Soy Sauce, Cornstarch, Shiitake Mushroom, Yellow Hong Kong Style Wonton Wrappers, Carrot Show more