A huge, majestic fish the Turbot is often called the king of fish and is the larger cousin of the Brill. Turbot flesh is firm, wonderful & very juicy. Our T-bones are expertly cut from large fish who’ve had time to breed and to develop wonderfully flavoursome flesh. We split the fish down the middle and then cut them from the backbone to the edge, forming a T that has plenty of flesh, and an incredible rich membrane that becomes soft and bastes the fish while it cooks. Roast them in the oven for the ultimate in seafood luxury. All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish. Please note: items from our fresh fish section are only available for next day delivery, so cannot be included in Christmas orders.
