These UK bone marrows come in 800g~1kg per pack (one pack has 3-5 marrows). They can easily be prepared by sprinkling some salt & pepper, then bake for 20 minutes until bubbling – and its ready! Storage: Keep frozen at -18°C or below About UK British Native Breeds Beef British Native Breeds comes from a farm on the Hertfordshire / Buckinghamshire border, in the beautiful countryside a stone’s throw from London. They mostly work with Red Ruby Devon cattle, one of Britain’s oldest native breeds. They are famed for the succulence and flavour of their meat, which is tender and well marbled. Red Rubies naturally lay down intramuscular fat, giving wonderful, succulent, flavoursome meat. As a small, hardy, native breed they can go through to finishing weight on a pasture only diet, which is good for the flavour and composition of the beef.
