We are excited to bring in this AHA to replace the glycolic acid we used to carry. This one is more gentle and should still not be used directly on skin. All products made with AHAs should be tested using a pH meter (not pH paper) to ensure products at final formulation have a pH of at least 4.0. Because products formulated with AHAs can increase sun sensitivity, the FDA requires specific labeling of products which contain AHAs Fruit Acid complex is based on a standardized extraction of five plant species: Bilberry, Sugar Cane, Orange, Lemon, and Sugar Maple. These botanical extracts deliver five natural AHAs to the skin: Lactic Acid (from Bilberry), Glycolic Acid (from Sugar Cane), Citric Acid (from Orange and Lemon), and Malic and Tartaric Acids (from Sugar Maple). These AHAs are commonly used to treat skin conditions such as rough skin, surface wrinkles and fine lines. Recognized for having exfoliating properties, AHAs leave the skin with a smooth and radiant appearance. It works to brighten skin, leaving any signs of dullness behind! Fruit Acid helps normalize the skin by weakening corneocyte adhesion along the stratum corneum to improve exfoliation and enhance cellular proliferation. Incorporating Mix into final formulas provides consumers with the tactile proof of the product’s efficacy, instantly softer, smoother skin. It can further be used in personal care products to help moisturize the skin and decrease the appearance of wrinkles. It is the way to smooth, wrinkle-free skin, truly revealing a rejuvenated complexion! Not to be used directly on your skin. Country Of Origin: USA INCI: Water & Vaccinium Myrtillus Fruit/Leaf Extract & Saccharum Officinarum (Sugar Cane) Extract & Citrus Aurantium Dulcis (Orange) Fruit Extract & Citrus Limon (Lemon) Fruit Extract & Acer Saccharum (Sugar Maple) Extract Suggested Use Levels: 2.0-5.0% at cool down phase Solubility: Water Soluble Application: Exfoliation, Problem Skin, Enhance Cellular Renewal Appearance: Clear, Colourless to Pale Yellow Liquid Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)Shelf life: 18 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate Download COA by Lot #: COA_FruitAcidComplex_50095 COA_FruitAcidComplex_48134
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