Date: 8/15/2026Time: 10am - 12pmClass Type: Hands On Chef: Kendall Boudoucies Celebrate the sweetest flavors of the season while learning one of the most approachable and impressive pastries you can make at home! If you've always wanted to master homemade pie crust but have been intimidated by traditional pies, this hands-on class is the perfect place to start. Join Chef Kendall Boudoucies as she guides you through the art of creating buttery, flaky pastry from scratch. You'll begin with a brief look at the history and evolution of pie dough before learning the fundamental techniques behind mixing, handling, shaping, and baking a beautifully tender crust. Then it's time to roll up your sleeves—this is a highly hands-on class where you'll get your hands buttery and your apron floury! Using the season's freshest fruit, you'll create a rustic summer fruit galette that's every bit as delicious as it is beautiful. Along the way, Chef Kendall will share tips and techniques that will give you the confidence to recreate flaky pie dough and endless fruit galette combinations at home. Perfect for beginners and home bakers alike, this class is all about building a strong foundation in pastry while enjoying one of summer's most beloved desserts. Please Note: We are unable to accommodate gluten allergies or sensitivities for this class. Two glasses of complimentary wine, tea, or soda are included with your class. Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event. We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to [email protected]
