Our Fruit herbal tea Bella Coola is a vibrant, naturally caffeine-free loose leaf infusion with orange, pineapple, apple, hibiscus and rosehip. Bright ruby-red in the cup, it offers tropical sweetness, gentle tartness and a refreshing fruity finish, making it delicious served hot or poured over ice. Fruit Herbal Tea with Orange, Pineapple and Hibiscus Bella Coola is a bold and colourful loose leaf fruit infusion inspired by the vivid landscape of British Columbia’s Bella Coola Valley. Like its namesake, this blend is bright, generous and full of natural character. Orange and pineapple bring a warm tropical sweetness, while apple adds body and roundness. Hibiscus gives the infusion its deep ruby colour and pleasing tart edge, with rosehip adding a naturally fruity, slightly tangy finish. A Naturally Caffeine-Free Fruit Infusion This is a naturally caffeine-free blend, making it suitable for any time of day. It is a good choice for those who want a full-flavoured tea alternative without black tea, green tea or added caffeine. The flavour is lively and fruit-forward, with orange and pineapple coming through first, followed by the cranberry-like sharpness of hibiscus and the softer fruit character of rosehip. Bright, Ruby-Red and Refreshing In the cup, Bella Coola brews to a deep, jewel-like ruby red with a sweet-tart aroma. The colour is striking, and the flavour is equally uplifting. It is fruity without being heavy, tart without being harsh, and naturally refreshing from first sip to last. The finish is clean and bright, with no bitterness. Delicious Hot, Iced or Cold Brewed Served hot, Bella Coola is warming, comforting and aromatic. It works beautifully as a winter fruit infusion or as a caffeine-free evening cup. Served cold, it becomes a wonderfully refreshing iced tea. Brew it hot and pour over ice, or cold brew it slowly overnight for a smoother, naturally fruity drink. It can also be frozen into fruit tea ice lollies for a naturally caffeine-free treat. How to Brew Bella Coola Fruit Herbal Tea Use freshly boiled water at 100°C. Add one heaped teaspoon per cup and steep for five to seven minutes. A longer infusion will deepen the colour and bring out more tartness from the hibiscus. For cold brewing, add the loose leaf infusion to cold water and leave in the fridge overnight. Serve over ice with a slice of orange or a sprig of mint if desired. Ingredients Apple, hibiscus, orange peel, pineapple pieces, rosehip. About High Teas London High Teas London offers one of the UK’s largest specialist tea collections, with over 350 teas and infusions to choose from. Since 2008, we have sourced not only fine loose leaf teas from respected gardens, but also carefully blended fruit and herbal infusions chosen for flavour, quality and everyday enjoyment.
