Fruit Pig 53

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Fruit Pig have taken their famous fresh blood black pudding and added big old chunks of back fat to create their Fruit Pig 53 - tailored specifically to the tastes of those living in the north of England! Made using a mix of rare fresh pig's blood, oats, barley, pork fat, fresh onions and spices. This exquisite craft black pudding from Fruit Pig is incomparable to the mass-produced, dried blood versions. Succulent and rich, it's used by some of the best chefs in the UK, including Tom Kerridge at the two Michelin-Starred Hand & Flowers in Marlow. This black pudding is the most sustainable, food-mile-friendly, farm-to-fork ticking black pudding available in the UK today, made with 97% British ingredients! Nitrate & sulphite free. Show more