Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius! We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty. It's a bit like lorne...but better! Try the delicious brunch slice with a full fry-up or just toast a muffin, fry an egg and boom! Instant full English. To cook: Slice off 15mm (half inch in old money!), remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot. Ingredients: Gluten free sausage (79% of the total product) - minced pork (72.5%), water, gluten-free rice flour, salt, spices (E221 sodium sulphite - preservative). Gluten free black pudding (10.5% of the total product) - fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), fresh onions, water, salt, spices. Dry-cured bacon (10.5% of the total product) - pork (96%) salt, sugar, (E250 - preservative). Allergens: Nil
