fruit punch

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let us introduce you to fruit punch, a natural anaerobic lot by hendra maulizer from aceh, sumatra. this coffee exemplifies a precise anaerobic fermentation technique, whereby meti culously selected coffee cherries are subjected to a controlled oxygen-deprived environment during processing. the process begins with a 24-hour pre-fermentation in sealed bags, after which the cherries are transferred to blue barrels for anaerobic fermentation lasting 96 hours. the final cup is distinguished by intensified fruit notes of raspberry compote, guava and blueberry. hendra maulizar is a pioneer in indonesian specialty coffee processing. starting with just 1 hectare, he has now expanded his farm to 10 hectares. together with his father, hendra has elevated the quality of naturally processed coffees in sumatra, helping showcase the rich potential of indonesian coffee. his dedication to innovation and quality continues to drive his work forward origin: indonesia region: pegasing, aceh, sumatra farm: avatara farmer: hendra maulizar processing: natural anaerobic variety: abbysinia, catimor, typica altitude: 1600 m notes: raspberry compote, guava, blueberry suitable for: filter & espresso partner: kopi fabriek Show more