Fruity Ale Yeast is a dry ale yeast developed for brewing English ales, American ales, New England IPAs, and other highly hopped beers. Packaged in a 2g sachet for one 1-gallon batch, it produces balanced fruity and floral notes while providing reliable fermentation performance for a variety of ale styles. This strain features high flocculation, medium ester production, and an apparent attenuation of 74–82%. It performs within a recommended fermentation temperature range of 64.4–78.8°F (18–26°C) and is formulated for clean fermentation across a range of English and American ale recipes. Fruity Ale Yeast is supplied as a dry ale yeast in a 2g packet designed for one 1-gallon batch. Its technical characteristics include high flocculation, apparent attenuation of 74–82%, medium ester production, and a recommended fermentation temperature range of 64.4–78.8°F (18–26°C). It is recommended for English ales, American ales, New England IPAs, and highly hopped beers. For best results, pitch the yeast according to the manufacturer's instructions and ferment within the recommended temperature range. Maintaining proper fermentation temperatures helps support consistent attenuation and overall yeast performance. Fruity Ale Yeast is widely used by homebrewers for producing English-inspired and American-style ales within the manufacturer's recommended fermentation parameters.
