Fruity Black Peppercorns

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Pepper like you've never tasted it. Sourcery's Fruity Black Peppercorns are grown in the lush hills of Southern India, vine-ripened to develop extraordinary notes of red wine, apri cot, and fig. Grind them over salads, eggs, pasta, or even fresh strawberries for a finishing touch that stops people mid-bite.Sourced from farm partner Kerehaklu in Chikmaglur, Karnataka, these heirloom Panniyur peppercorns grow alongside award-winning Arabica coffee and avocados, benefiting from pesticide-free, sustainably grown practices near a reserve forest. Weight: 2.5 ozOrigin: Chikmaglur, Karnataka, India. Show more