We are psyched to announce our collaboration with Bristol-based hot sauce extraordinaire Easton Chilli This happy team-up has come about because we had a 100kg batch of our delectable Katz Kimchi-Kraut go soft on us. Despite the not-up-to-scratch texture this kimchi-kraut tastes delicious which is why we just knew we couldn't let it go to waste. This is where Easton Chilli stepped up to transform this kimchi-kraut into a range of different hot sauces. This first batch is a medium hot sauce combining the funky fermented goodness from our kimchi-kraut with zingy pineapple and juicy peach, for an intriguing twist on the idea of a kimchi ketchup. This hot sauce has that kimchi tang with a subtle touch of sweetness - so we reckon you'll love it with hot dogs, pizza crusts, and rice bowls. We would just love to know what you think, so give us a tag on socials so we can see what you're eating it with! SUITABLE FOR VEGANS Disclaimer: Vegetables were harmed in the making of this product. #FERMENTSFIGHTINGFOODWASTE
