Tough and ultra durable, this Pyrolux X-TREME 26cm Fry Pan can stand up to almost anything! Carefully crafted from forged aluminium, the range features premium quality PPG QuanTanium® non-stick coating, reinforced with titanium particles, providing long-lasting food release and faster clean-up. Cookware that provides extreme toughness, superior non-stick surfaces with superb abrasion resistance. Enjoy healthier cooking using less oil on the special PFOA-free non-stick coating! The unique, ergonomic Bakelite handle is attached to the cookware for superior strength and durability, designed for heat resistance to stay cool for longer on cooktops. Easy-to-clean cooking surface with no visible rivets. State-of-the-art, edge-to-edge smooth stainless steel induction base allows maximum conductivity for a superior cooking experience. Suitable for all cooktops including induction and oven safe up to 180 degrees Celsius. Feature Tough and ultra durable Premium quality PPG QuanTanium® non-stick coating reinforced with titanium particles Provides extreme toughness and superior non-stick surfaces Special PFOA-free non-stick coating for healthier cooking with less oil Unique ergonomic Bakelite handle for superior strength and durability Easy-to-clean cooking surface with no visible rivets State-of-the-art, edge-to-edge smooth stainless steel induction base for maximum conductivity Suitable for all cooktops including induction Oven safe up to 180 degrees Celsius Use & Care Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface. Never allow your cookware to boil dry and always allow to cool down before placing in water. Do not allow the heat source to extend beyond the base of the cookware. To ensure a long life on the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface. Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning. Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops...
