Frying Pan

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✓ Pre-seasoned & ready to cook: no break-in period ✓ No synthetic coatings: naturally developing nonstick (PFAS/PTFE/PFOA-free) ✓ High-heat performance: built for steakhouse-level crust Features Carbon steel frying pan built for high-heat searing, browning, frying, and sautéing Ideal for steak, burgers, potatoes, vegetables, fish, and everyday skillet meals Develops natural nonstick performance as the seasoning builds over time Lighter and faster-heating than cast iron while still delivering excellent browning Compatible with gas, electric, ceramic, and induction stovetops European-inspired design from a Belgian cookware brand with heritage dating back to 1949 Details & Specs Feature Details Material Carbon steel Cooking Surface Seasonable carbon steel surface Coating No traditional nonstick coating Natural Nonstick Develops with seasoning over time Cooktop Compatibility Gas, electric, ceramic, and induction Oven Safe up to 500°F (204°C) Best For Steak, burgers, potatoes, vegetables, fish, eggs once seasoned, and high-heat cooking Care Season as needed; dry fully; lightly oil after cleaning Dishwasher Safe No — hand wash only Recommended Utensils Stainless steel, silicone, nylon, or wood Storage Store dry and lightly oiled to help prevent rust How to Care for Carbon Steel Carbon steel needs seasoning and care, but that is exactly what helps it improve over time. Care tips: Season before first use, unless pre-seasoned Cook with a small amount of oil or fat to build seasoning Avoid soaking the pan Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season Show more