Fu-Ki Junmai Sake is a classic Japanese sake crafted using only rice, water, yeast, and koji — with no added alcohol, staying true to the traditional junmai style. This results in a fuller-bodied sake with a rich, smooth character and a balanced interplay of umami and subtle sweetness. Versatile and approachable, Fu-Ki Junmai can be enjoyed across a range of temperatures, offering different expressions depending on how it’s served. Tasting Notes Aroma: Mild rice notes, light earthiness, and subtle floral hints Palate: Smooth rice sweetness, gentle umami, and soft minerality Mid-Palate: Balanced and rounded with a slightly creamy texture Finish: Clean, mellow, and lightly savory What Makes It Special Traditional junmai sake (no added alcohol) Balanced, food-friendly profile Can be enjoyed chilled, room temperature, or warm Smooth and approachable for all experience levels 750mL bottle How to Enjoy Serve chilled for a crisp, refreshing profile, at room temperature for balance, or gently warmed to enhance umami richness. Pairs well with sushi, grilled meats, tempura, and savory dishes.