Fucoidan is a naturally occurring polysaccharide found mainly in brown seaweeds such as wakame, kombu, and mozuku. It is known for its unique structure rich in fucose and sulfate groups, which contribute to its biological activity. Fucoidan has been studied for its potential health benefits, including immune system support, antioxidant properties, and its role in promoting cellular health. It is also recognized for its potential anti-aging effects, particularly through its ability to reduce inflammation and support healthy cell turnover. These statements have not been evaluated by the FDA, EMA or MHRA. Supplements are food products, not medicines, and as such cannot be used to diagnose, treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a varied diet.
