Fuji Apple (Grafted)

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Originally developed in Japan in the 1930s, Fuji apples are a cross between the American varieties Red Delicious and Ralls Janet. Fuji is a modern favorite known for its incredibly sweet, crisp, and juicy apples that hold their texture exceptionally well in storage. The fruit is dense, flavorful, and excellent for fresh eating, baking, and long keeping through winter. Grafted onto M111 rootstock, this Fuji develops into a vigorous, well-anchored tree with strong drought tolerance, wide soil adaptability, and reliable cold-hardiness. The combination produces a durable, long-lived tree that performs consistently in northern climates while delivering heavy crops of high-quality fruit. Show more