Fuki

Edible Canopy Verified independent store

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A suckering large perennial, growing 80-100cm high, with huge rhubarb-like leaves. Likes damp shade. The leaf stalks are a widely used cooked vegetable in Japan. The aromatic, slig htly bitter flower buds are a prized spring time delicacy and are commonly prepared as tempura, boiled in soy sauce, or made into miso (fuki-miso). Show more