With the purchase of this package (380-400 lbs of product) $15.50 per lb, you can expect the following breakdown: - 100 lbs of Roasts & Slowing Roasting cuts (an assortment of round roasts, chuck roasts, tri-tip, ribs, brisket, cross-cut shank, stew meat, etc.) - 80 lbs of Steaks (an assortment of rib-eye, filet mignon, new york, sirloin steak, flank, skirt and may include others like picanha, hangar, flap, petite shoulder filet, flat iron etc.) - 200 lbs of Ground Beef Weights subject to vary by 10-20 lbs. Bones, beef fat, organs available upon request. Premium Beef, Simplified: Benefit from USDA-inspected beef that's been professionally butchered. It comes straight to your home, packaged in vacuum-sealed, transparent plastic, with every cut clearly marked for easy identification and thawing. How should I store my beef when it arrives?Our beef arrives frozen, so store it in your freezer until you’re ready to use it. Thaw in the refrigerator when needed, and enjoy high-quality meat at your convenience. You will need close to 14 cubic feet of freezer space for a whole beef. For reference, a normal kitchen freezer is about 5-6 cubic feet (less if you have an ice maker). We recommend getting a deep freezer that does not automatically defrost, as this feature can shorten the overall shelf-life of the beef. Why is grass-fed beef healthier?Grass-fed beef tends to be leaner and is rich in Omega-3 fatty acids, CLA, and vitamins A and E. These nutrients support a balanced diet and offer additional health benefits. For more detailed information, please visit our Frequently Asked Questions page.
