Fumaison Brebis

Good Cheese Verified independent store

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A modern and pasteurized version of a truly special cheese from the Auvergne region of France. This long loaf of a cheese was inspired by sausages that would be hung by twine in a chimney to cure for a few weeks. It's smokey and reminiscent of charcuterie, with savoury-sweet lanolin notes and a touch of caramel. Cut into cubes and enjoy as an aperitif! Show more