Fumaric Acid

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Fumaric Acid Also Known As: Trans-butenedioic acid Ingredients: Fumaric Acid Taste and Aroma: Tart and fruity. Uses: Baking, bread, tortillas, pudding, pie, jam, jellies, candy and wine. Substitutes: Cream Of Tartar, Tartaric Acid, Malic Acid,Citric Acid or Ascorbic Acid Vitamin C Powder. Fun Fact: Fumaric acid is a naturally occurring substance produced by humans when in sunlight. Show more