FunCakes' Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency. This sugarpaste has a deliciously creamy vanilla flavour, enhancing the flavours of your cakes, cupcakes, cookies and more! FunCakes' sugarpastes are soft and pliable, and hardens completely once set. Its fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time. To cover a round 8" cake, you'll need approximately 500g of sugarpaste. You can also use this sugarpaste for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of sugarpaste. Add a small amount of water if necessary. Available in 250g. ✓ Gluten Free Certified✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians & Vegans To use: Let the sugarpaste come to room temperature. Knead the sugarpaste firmly until smooth and elastic. Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness. TOP TIP: if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out. Turn the sugarpaste a quarter to prevent sticking. If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste. Lifting the sugarpaste with your rolling pin, gently drape over your cake!
