A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in traditional cultures forcenturies, and today they’re valued for adding depth and character to your dailycoffee ritual. • Lion’s Mane – traditionally used in food cultures for its unique flavor andassociation with clarity and focus. • Cordyceps – long valued in traditional practices for supporting stamina andvitality. • Reishi – often referred to as the “mushroom of balance,” appreciated for itscalming and grounding qualities. Together, they complement coffee’s bold flavor and provide a distinctive cup thatfits seamlessly into a daily ritual. Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder Coffee: Farm: Coop Cafetalera Siguatepeque Limitada Region: Cerro Azul Notes: Apple, Dark Chocolate and Nuts Altitude: 1,200-1,600 M Process: Washed and Sun Dried Varietals: Typica Bourbon and Catuai Certifications: SHG, EP
