Funkstille Gruner Veltliner 2024

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WinemakingThe winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and t he must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.Tasting NoteSubtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.Food MatchChicken or turkey, grilled fish and salads. Show more