The kitchenware from Iwachu, with its beautiful cast iron finish, is a remarkable combination of functionality and design. The well-calculated form for easy use, vibrant colouring, and the robustness that withstands rough handling make it not only reliable but also visually appealing. This cookware not only facilitates your daily cooking needs but also adds an artistic touch to your dining table. Whether you're making oden, sukiyaki, or miso soup, the depth of the pot enhances a variety of dishes. The cooking pot made of Nambu iron efficiently supplements iron intake, and it is compatible with IH stovetops. Important Safety Information The cast iron cookware becomes very hot during cooking. Please always use oven mitts or pot holders when handling. Do not use in a microwave, dishwasher, or dryer. Avoid sudden temperature changes or dropping the product, as it may cause cracking or damage. Not suitable for deep-frying on induction (IH) cooktops. For frying or tempura, please use a gas stove. A slight darkening of food may occur when iron reacts with natural tannins — this is harmless and changes only the appearance. For full care and use instructions, please see our Iwachu Cast Iron Care Guide.
