Fusilli

Island Pasta Company Verified independent store

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Pronunciation: Foo-ZEE-lee Our vegan Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Such a classic to ha ve in your pantry. Well paired with our Pesto or Arrabiata sauce. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Fusilli & Arrabiata sauce, Baby Octopus and Burrata cheese and Lemon Zest on top. Close your eyes and let every spoon of pasta take you to the Amalfi Coast. Cooking Time: 4 minutes (al dente) Size: 500g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs and nuts. Show more