Fusilli is one of Pasta Jesce's classic dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you. Pasta Jesce is "The pasta that enhances the flavours". Product of Italy Bronze Drawn Pasta Cooking time (Al dente): 9 - 11 minutes Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. Pasta Jesce is strongly tied to La Puglia territory, its flavours and its history. They ensure that the pasta is made following the artisanal methods and all the ingredients and wheats have a local territorial imprint and are 100% from Italy. Ingredients: 100% Italian durum wheat semolina
