Smokey Wagyu Beef Bacon

Futari Wagyu Verified independent store

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Indulge in the rich, tender goodness of our Smokey Wagyu Beef Bacon, specially crafted to deliver an unforgettable experience. Each cut is dry-brined and slow-smoked for 6-8 hours using premium Karubi Plate, ensuring a smooth, tender texture and a deep, smoky aroma. Why You'll Love It: ✔ Unmatched Quality – Made from 100% Fullblood Futari Wagyu, pasture and grain-fed in the pristine landscapes of Two People's Bay, Albany, Western Australia.✔ Rich, Smoky Flavor – A customer favorite, perfect for a variety of dishes—from breakfast classics to gourmet dishes.✔ Convenient & Fresh – Frozen and vacuum-sealed for optimal freshness and easy storage. Storage & Handling: Ships chilled in vacuum-sealed packaging. Do not leave meat at room temperature for more than 2 hours. Commitment to Quality & Safety Futari Wagyu ensures lifetime traceability, hormone-free beef, and strict food safety & hygiene standards through rigorous auditing and quality assurance programs. Show more